Restaurant Operations Lead: People & Training

Wendy; Birmingham (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Wendy’s is seeking a hands-on leader to head a multi-talented team at our Birmingham restaurant. You will supervise daily operations, focus on staffing, training and scheduling, and mentor crew members to deliver delightful customer experiences.

Ideal candidates bring proven leadership in fast-paced environments, a strong grasp of food safety, and flexible availability. You’ll help drive sales while fostering an engaging, respectful workplace culture.

Qualifications

• Minimum of years of experience leading people, ideally in foodservice.
• High school diploma or GED.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Lead and manage daily restaurant operations and staff.
• Oversee staffing, training and scheduling to build a 5-star team.
• Coach and develop team members; create a fun, respectful work environment.
• Ensure food safety procedures and standards are followed.
• Drive store sales and profitability.
• Be the face of Wendy’s to new hires and customers.

Skills

People leadership

Scheduling

Coaching

Customer service

Food safety knowledge

Flexibility

Education

High school diploma or GED

Job description

Wendy’s is seeking a hands-on leader to head a multi-talented team at our Birmingham restaurant. You will supervise daily operations, focus on staffing, training and scheduling, and mentor crew members to deliver delightful customer experiences.

Ideal candidates bring proven leadership in fast-paced environments, a strong grasp of food safety, and flexible availability. You’ll help drive sales while fostering an engaging, respectful workplace culture.