Restaurant Manager in Training: Lead Teams & Service

Carlisle Corporation; New Mexico; On-site; USD 42,000 - 66,000; Full time

Job summary

Wendy’s franchisee in Tuscaloosa, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued. You will place the right people in the right roles through effective scheduling and labor management.

Under the guidance of the GM or DM, you will lead, interview, train and develop all crew, ensure compliance with all policies, drive quality service, manage daily operations, and focus on

Qualifications

• Coaching and developing staff
• Shift scheduling and labor management
• Leadership and team supervision

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Review monthly budget and P&L.
• Promote customer satisfaction to build sales and monitor service quality.
• Monitor food costs and waste; ensure proper procedures.
• Train and develop crew; ensure compliance with company policies.
• Lead and train new managers; maintain shift standards.

Job description

Wendy’s franchisee in Tuscaloosa, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued. You will place the right people in the right roles through effective scheduling and labor management.

Under the guidance of the GM or DM, you will lead, interview, train and develop all crew, ensure compliance with all policies, drive quality service, manage daily operations, and focus on