Restaurant People & Operations Leader

Wendy; Pasqua (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

Wendy's in Alabama seeks a Restaurant Manager to oversee daily operations, staffing, training, and scheduling, building a 5-star team. You’ll coach the crew and support the GM to create a welcoming work environment and ensure exceptional food quality and service.

Facing busy shifts, you’ll lead by example, train shift leads, and drive labor and food cost goals while representing Wendy's values to new hires and customers alike.

Qualifications

• Experience leading people in a fast-paced environment.
• High school diploma or GED.
• Ability to lead and manage operations.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Identify 5-star talent and schedule staff effectively.
• Coach and develop the team; foster a fun, inviting work environment.
• Support the GM in people and operations; ensure fresh food quality.
• Show Shift Managers and Crew Members how to do it right.
• Contribute to increasing store sales and profit goals.
• Be the face of the restaurant to new hires.

Skills

Leadership

People Management

Foodservice Experience

Communication

Education

High school diploma or GED

Tools

POS systems

Job description

Wendy's in Alabama seeks a Restaurant Manager to oversee daily operations, staffing, training, and scheduling, building a 5-star team. You’ll coach the crew and support the GM to create a welcoming work environment and ensure exceptional food quality and service.

Facing busy shifts, you’ll lead by example, train shift leads, and drive labor and food cost goals while representing Wendy's values to new hires and customers alike.