Restaurant Operations Lead — Las Vegas

Caesars Entertainment; Las Vegas (NV); Presencial; USD 70 000 - 92 000; Tempo integral

Resumo da oferta

Caesars Palace in Las Vegas is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and assist the Restaurant Manager with prep and service. You will train staff, enforce standards, and optimize controls for profitability while maintaining quality and guest satisfaction.

The role requires strong leadership, budgeting awareness, and a focus on safety and compliance with company policies.

Qualificações

• Must be 21 years of age or older.
• Effective communication in English, both verbal and written form in a professional manner.
• Minimum of an associate’s degree, preferably in hotel and/or restaurant management.
• Graduate of post high school.
• Two-year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year-for-year basis.
• Preferred: Bachelor’s Degree in Hotel or Restaurant Mgmt.
• Work requires five years of restaurant/food service, including 3 years supervisory experience.
• Must present a neat and professional appearance.
• Work requires ability to compile, compute, and analyze pertinent data needed for reports.
• Work requires flexibility to work various shifts.
• Work requires knowledge of computer programs including Word, Excel, Windows, LMS.

Responsabilidades

• Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.
• Establishes and administers training programs within the restaurant, including new employee orientation.
• Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
• Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.
• Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
• Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
• Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area.
• Act immediately on all customer complaints to ensure that corrections are made when possible.
• Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage.
• Monitors work Food Cashiers to ensure that established policies and procedures are being followed.
• Overseas all follow-up work to ensure non-recurrence of cashier errors; work closely with Business Office and Internal Audit to ensure compliance with established procedures.
• Counsels, guides and instructs assigned personnel in the proper performance of their duties.
• Prepares and coordinates the periodical performance reviews of assigned personnel.
• Recommend changes including hiring, promotion, demotion and release of personnel; recommend wage and salary adjustments for personnel within established guidelines.
• Interview potential employees who have been recommended by Personnel.

Conhecimentos

English communication

Data analysis

Shift flexibility

Restaurant operations knowledge

Formação académica

Associate degree in Hotel/Restaurant Management

Bachelor's degree in Hotel/Restaurant Management

Culinary Arts training/diploma

High school graduate / post-secondary

Ferramentas

MS Word

Excel

Windows

LMS

Descrição da oferta de emprego

Caesars Palace in Las Vegas is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and assist the Restaurant Manager with prep and service. You will train staff, enforce standards, and optimize controls for profitability while maintaining quality and guest satisfaction.

The role requires strong leadership, budgeting awareness, and a focus on safety and compliance with company policies.