Assistant Restaurant Manager — Lead Service & Team Excellence

Caesars Entertainment; California (MO); On-site; USD 65,000 - 90,000; Full time

Job summary

Caesars Entertainment's Wolf by Vanderpump in South Lake Tahoe, NV seeks an Assistant Restaurant Manager to help run daily operations and elevate guest service. You will hire, train, and supervise staff; coordinate food preparation; manage scheduling; and ensure safety, quality and cost controls while maintaining high standards.

Join a leading hospitality group that values integrity, teamwork and exceptional guest experiences.

Qualifications

• Associate degree, preferably in hotel and/or restaurant management.
• Graduate of post high school two-year Culinary Arts School or equivalent.
• Five years of restaurant/food service, including 3 years supervisory experience.
• Literate and fluent in English.
• Must be at least 21 years of age.
• Strong background in Mixology.
• Good knowledge of Wine and Beverage products.
• Excellent communication skills, both verbal and written.
• Excellent interpersonal skills, with emphasis in relationship building.
• Ability to compile, compute, and analyze pertinent data needed for reports.
• Ability to negotiate with diverse departments.
• Ability to implement strategic vision and plan into day-to-day operations.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
• Adheres to all regulatory, company and department policies and procedures

Responsibilities

• Actively build and retain customer relations; mentor team members for superior service.
• Hire, train, motivates, evaluate, and supervise staff.
• Manage day-to-day restaurant operations per policies.
• Establish training programs including new team member orientation.
• Direct development and controls for economical/profitable operations.
• Coordinate high-quality food preparation methods and procedures.
• Maintain scheduling to ensure high standards with minimum hours.
• Instruct personnel on safety policies and procedures and ensure hazards are eliminated.
• Monitor appearance of foods and address deviations from standard.
• Address customer complaints promptly and ensure corrections are made.
• Oversee cashiers to ensure policy adherence and follow-up on non-recurrence errors.
• Compile annual budget and various reports.

Skills

English fluency

Restaurant management

Team leadership

Mixology

Wine knowledge

Education

Associate degree in hotel/restaurant management

Culinary arts diploma or equivalent

Job description

Caesars Entertainment's Wolf by Vanderpump in South Lake Tahoe, NV seeks an Assistant Restaurant Manager to help run daily operations and elevate guest service. You will hire, train, and supervise staff; coordinate food preparation; manage scheduling; and ensure safety, quality and cost controls while maintaining high standards.

Join a leading hospitality group that values integrity, teamwork and exceptional guest experiences.