Restaurant Operations Lead: Guest Experience & Team Growth

Village Inn Walker Group; Murray (UT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Village Inn Walker Group is looking for an experienced Restaurant Manager in Murray, Utah. This position involves overseeing daily operations, ensuring high standards of service, and managing a committed team.

The ideal candidate will have at least 2 years of management experience in a high-volume environment, showcase strong leadership skills, and possess extensive knowledge in food and beverage. Benefits include a competitive salary, health insurance, and opportunities for advancement.

Qualifications

• Minimum of 2 years' experience in restaurant management.
• Strong leadership skills to train and lead effectively.
• Extensive knowledge of food and beverage, including wine and spirits.
• Excellent communication skills for building relationships.
• Ability to work flexible hours and physically manage tasks.

Responsibilities

• Manage daily operations ensuring smooth service and quality.
• Lead and develop the restaurant team through hiring and training.
• Ensure exceptional guest service and resolve any issues.
• Control inventory and manage food, beverage, and supply costs.
• Assist in financial management to achieve budget goals.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Interpersonal skills

Problem-solving abilities

Knowledge of food and beverage

Job description

Village Inn Walker Group is looking for an experienced Restaurant Manager in Murray, Utah. This position involves overseeing daily operations, ensuring high standards of service, and managing a committed team.

The ideal candidate will have at least 2 years of management experience in a high-volume environment, showcase strong leadership skills, and possess extensive knowledge in food and beverage. Benefits include a competitive salary, health insurance, and opportunities for advancement.