Kitchen Operations Manager — High-Volume, Growth

Village Inn Walker Group; West Valley City (UT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Training & development

Wellness resources

Job summary

Village Inn Walker Group in West Valley City, Utah is seeking a dedicated Kitchen Manager to oversee back-of-house operations at our bustling restaurant. This position is critical for efficient kitchen staff management, food production, and inventory control.

The ideal candidate will have proven kitchen management experience, strong leadership skills, and a commitment to high standards of food safety and cleanliness. We offer employee discounts, free uniforms, and paid time off.

Qualifications

• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Excellent leadership and organizational skills.
• Familiarity with cost control and inventory management techniques.

Responsibilities

• Manage the ordering of food and kitchen supplies based on inventory needs.
• Schedule kitchen staff efficiently to match business demands.
• Enforce strict sanitation and safety standards in the kitchen.
• Maintain open lines of communication with management.

Skills

Kitchen management experience

Leadership and organizational skills

Sanitation regulations knowledge

Interpersonal skills

Cost control and inventory management

Job description

Village Inn Walker Group in West Valley City, Utah is seeking a dedicated Kitchen Manager to oversee back-of-house operations at our bustling restaurant. This position is critical for efficient kitchen staff management, food production, and inventory control.

The ideal candidate will have proven kitchen management experience, strong leadership skills, and a commitment to high standards of food safety and cleanliness. We offer employee discounts, free uniforms, and paid time off.