Kitchen Operations Manager — High-Volume, Growth

Village Inn Walker Group; South Jordan (UT); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Training & development

Wellness resources

Job summary

Village Inn Walker Group in South Jordan, Utah, is seeking a dedicated Kitchen Manager to oversee back‑of‑house operations. This role is critical for the management of kitchen staff, food production, and inventory control.

The ideal candidate has proven kitchen management experience, strong leadership skills, and a commitment to maintaining high food safety and cleanliness standards. Responsibilities include managing inventory, staff scheduling, and ensuring compliance with health regulations.

Qualifications

• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass‑volume food production.
• High standard of cleanliness and understanding of sanitation regulations.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.

Responsibilities

• Manage the ordering of food and kitchen supplies based on inventory needs.
• Schedule kitchen staff efficiently to match business demands.
• Oversee food preparation and presentation for quality assurance.
• Enforce sanitation and safety standards in compliance with regulations.
• Maintain communication with management to address operational concerns.
• Implement back‑of‑house systems to ensure operational excellence.

Skills

Kitchen management experience

Leadership skills

Multitasking

Knowledge of sanitation regulations

Cost control and inventory management

Interpersonal skills

Job description

Village Inn Walker Group in South Jordan, Utah, is seeking a dedicated Kitchen Manager to oversee back‑of‑house operations. This role is critical for the management of kitchen staff, food production, and inventory control.

The ideal candidate has proven kitchen management experience, strong leadership skills, and a commitment to maintaining high food safety and cleanliness standards. Responsibilities include managing inventory, staff scheduling, and ensuring compliance with health regulations.