Kitchen Manager: Lead High-Volume Kitchen Operations

Village Inn Walker Group; Murray (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free uniforms

Paid time off

Training & development

Wellness resources

Job summary

Village Inn Walker Group in Murray, Utah is seeking a dedicated Kitchen Manager to oversee back-of-house operations in a bustling restaurant. This role ensures efficient management of kitchen staff, food production, and inventory control.

The Kitchen Manager will uphold the highest standards of food safety and quality, manage ordering and inventory, and effectively schedule staff to meet business demands. Strong leadership skills are essential as well as a solid understanding of sanitation regulations.

Qualifications

• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
• High standard of cleanliness and an understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking efficiently in a fast-paced environment.
• Physical ability to lift up to 50 pounds and stand for long periods.
• Familiarity with cost control and inventory management techniques.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Manage the ordering of food and kitchen supplies and oversee inventory.
• Schedule kitchen staff efficiently and ensure they adhere to standards.
• Oversee food preparation and presentation to maintain quality.
• Enforce sanitation and safety standards, ensuring compliance.
• Maintain communication with management to promptly address operational concerns.
• Implement and monitor back-of-house systems for operational excellence.

Skills

Kitchen management experience

Leadership skills

Multitasking

Interpersonal skills

Inventory management

Food safety knowledge

Job description

Village Inn Walker Group in Murray, Utah is seeking a dedicated Kitchen Manager to oversee back-of-house operations in a bustling restaurant. This role ensures efficient management of kitchen staff, food production, and inventory control.

The Kitchen Manager will uphold the highest standards of food safety and quality, manage ordering and inventory, and effectively schedule staff to meet business demands. Strong leadership skills are essential as well as a solid understanding of sanitation regulations.