Supervisor

Sky Dine, Inc.; Sioux Falls (SD); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

401(k)

Employee Assistance Program

Job summary

Sky Dine Inc. is seeking a Restaurant Supervisor to keep daily operations running smoothly and create a warm guest and staff experience. You will help oversee front-of-house and back-of-house, ensure excellent service, respond to complaints, and lead shifts with an emphasis on quality and safety.

The role focuses on supervising staff, maintaining brand standards, and promoting a positive work environment while controlling costs and improving operational efficiency.

Qualifications

• Experience supervising front-of-house and back-of-house operations.
• Ability to manage shifts and staff scheduling.
• Strong focus on guest satisfaction and service quality.

Responsibilities

• Assist with oversight of front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Track compliance with sanitation and safety rules and regulations
• Control costs and cut waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as restaurant supervisor
• Track operations and start corrective actions
• Training
• Policy adherence
• Staff recruitment, motivation and retention
• Bookkeeping

Skills

Guest service

Team leadership

Customer relations

Operations

Job description

If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.

As our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff.

Your responsibilities will include:

• Assist with oversight of front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Track compliance with sanitation and safety rules and regulations
• Control costs and cut waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as restaurant supervisor
• Track operations and start corrective actions
• Training
• Policy adherence
• Staff recruitment, motivation and retention
• Bookkeeping

Opportunity for advancement

We offer Great Benefits

• Medical with 30 hours per week or more
• Dental, Vision and Aflac for part-time with a minimum of 20 hours per week
• 401(k) with company match
• Employee Assistance Program

Equal Opportunity

Sky Dine Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.