Restaurant Operations Lead — Guest Experience & Profit

BENCHMARK

Nashville (TN)

On-site

USD 65,000 - 70,000

Full time

3 days ago

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Job summary

Pyramid Global Hospitality is seeking a Restaurant Manager for Hotel Fraye Nashville, Curio Collection by Hilton. You will oversee daily restaurant operations, drive guest satisfaction, and manage a diverse team in a fast-paced setting.

Responsibilities include coordinating between kitchen, bar, and front-of-house, maintaining health and safety standards, training staff, and developing promotions to attract guests while controlling costs and inventory.

Qualifications

Bachelor’s degree in hospitality management or related field (preferred).
3-5 years of restaurant management experience.
Experience with POS systems and restaurant management software is preferred.

Responsibilities

Oversee daily restaurant operations, including dining service, reservations and guest interactions.
Coordinate between kitchen, bar and front-of-house teams to ensure smooth workflow.
Monitor food and beverage quality, presentation and service standards.
Ensure compliance with health, safety and sanitation regulations as well as liquor laws.
Recruit, train, schedule and supervise restaurant staff.
Develop promotions, seasonal offerings and themed events to attract guests.
Monitor inventory and labor costs to maintain cost effectiveness.