Restaurant Operations Lead – Guest Experience & Growth

tacobell; Stirling (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Employee discounts on meals

Training and development programs

Paid Time Off

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell is seeking a Restaurant Assistant Manager to support the Restaurant General Manager in daily operations, ensuring efficient service, high food quality, and strong guest experiences. You will lead shifts, manage staff, and uphold Taco Bell standards with a focus on safety and hospitality.

The role emphasizes supervisory experience, staff development, and the ability to handle fast-paced environments while driving profitability and excellent guest satisfaction.

Qualifications

• Supervisory or assistant management experience in a restaurant setting.
• Strong leadership and interpersonal skills to motivate staff.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time management abilities.

Responsibilities

• Oversee daily restaurant operations alongside the Restaurant General Manager.
• Supervise and develop crew, shifts, and performance; ensure compliance with policies.
• Deliver high standards of customer service and hospitality.
• Assist with financials: sales, expenses, labor costs, and reporting.
• Manage inventory, ordering, storage, and freshness of food/bev products.
• Ensure health, safety, and sanitation standards across all areas.
• Coordinate with kitchen, servers, and support staff for smooth service.

Skills

Leadership

Team management

Customer service

Communication

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Job description

Taco Bell is seeking a Restaurant Assistant Manager to support the Restaurant General Manager in daily operations, ensuring efficient service, high food quality, and strong guest experiences. You will lead shifts, manage staff, and uphold Taco Bell standards with a focus on safety and hospitality.

The role emphasizes supervisory experience, staff development, and the ability to handle fast-paced environments while driving profitability and excellent guest satisfaction.