Restaurant Assistant Manager: Lead Teams to Excellence

tacobell

Maryland

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Health Plan
401(k) Retirement Plan
STD, LTD, and Life Insurance
Employee discounts on meals

Job summary

Taco Bell is seeking an Assistant Manager to support the Restaurant General Manager in daily operations, staffing, and guest service excellence. You will lead shifts, ensure safety, and drive profitability in a fast-paced setting.

Responsibilities include supervising team members, maintaining cleanliness, managing labor costs, and ensuring compliance with health and safety standards while delivering exceptional guest experiences.

Qualifications

  • Proven supervisory or assistant management experience in restaurant operations.
  • Strong leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Excellent organizational and time management abilities.
  • Flexible to work evenings, weekends, and holidays.

Responsibilities

  • Assist the restaurant general manager with daily operations and shifts.
  • Monitor cleanliness, sanitation, and food safety compliance.
  • Supervise crew and shift managers, provide coaching.
  • Schedule staffing and manage labor costs.
  • Handle customer inquiries and resolve issues to uphold service standards.
  • Participate in financial reporting and inventory control.
  • Ensure safety compliance and proper procedures.

Skills

Leadership
Team motivation
Communication
Cash handling
Food safety awareness

Education

High school diploma or equivalent
Hospitality coursework preferred

Job description

Taco Bell is seeking an Assistant Manager to support the Restaurant General Manager in daily operations, staffing, and guest service excellence. You will lead shifts, ensure safety, and drive profitability in a fast-paced setting.

Responsibilities include supervising team members, maintaining cleanliness, managing labor costs, and ensuring compliance with health and safety standards while delivering exceptional guest experiences.

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