Restaurant Assistant Manager - Lead Operations & Growth

tacobell; Sioux City (IA); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Health plan

401(k) plan

Paid time off

Monthly bonus

Employee discounts

Career development

Job summary

Taco Bell is seeking a Restaurant Assistant Manager to support the general manager in daily operations, staff supervision, and financial targets. You will lead shifts, ensure service excellence, and uphold health and safety standards to deliver consistent guest experiences.

The role emphasizes team development, scheduling, and collaboration with kitchen and front-of-house staff to optimize profitability and guest satisfaction in a fast-paced environment.

Qualifications

• Proven supervisory experience in a fast-paced restaurant.
• Know-how of food safety, sanitation, and safety regulations.
• Ability to lead shifts and manage staffing.
• Focus on guest satisfaction and service quality.

Responsibilities

• Assist in opening and closing procedures and cash handling.
• Supervise crew and shift managers; provide coaching and feedback.
• Monitor cleanliness, sanitation, and food safety standards.

Skills

Leadership

Supervisory experience

Guest service

Food safety

Team training

Operations management

Education

High school diploma

Hospitality management degree (preferred)

Tools

POS systems

Job description

Taco Bell is seeking a Restaurant Assistant Manager to support the general manager in daily operations, staff supervision, and financial targets. You will lead shifts, ensure service excellence, and uphold health and safety standards to deliver consistent guest experiences.

The role emphasizes team development, scheduling, and collaboration with kitchen and front-of-house staff to optimize profitability and guest satisfaction in a fast-paced environment.