Dynamic Assistant Manager: Lead Team & Guest Experience

pizzahut; Mission (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager in Mission, TX to help oversee daily operations and ensure friendly, fast service with great food in a clean, welcoming environment. You will work under the General Manager, train and supervise staff, manage schedules, maintain financial controls, and uphold health and safety standards while promoting a fun, family atmosphere.

Flexibility to work weekends/holidays and a valid driver’s license are required; 1 year of

Qualifications

• Minimum 1 year Assistant Manager experience in a high volume food service concept preferred.
• Flexibility to work rotating shifts, weekends and holidays.
• Valid Driver's License in good standing with access to private transportation.
• High School diploma or equivalent.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service oriented mindset.

Responsibilities

• Oversee restaurant's daily operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach, counsel and develop staff and manage team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

People skills

Leadership

Team management

Problem solving

Customer service

Education

High School Diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager in Mission, TX to help oversee daily operations and ensure friendly, fast service with great food in a clean, welcoming environment. You will work under the General Manager, train and supervise staff, manage schedules, maintain financial controls, and uphold health and safety standards while promoting a fun, family atmosphere.

Flexibility to work weekends/holidays and a valid driver’s license are required; 1 year of