Restaurant Manager: Flexible Schedule, PTO & Discounts

Ontario Trillium Foundation; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

Paid Time Off (PTO)

Job summary

Ontario Trillium Foundation is seeking a hands-on Restaurant Manager to oversee day-to-day operations, supervise staff, and ensure adherence to company standards, food safety, sanitation, and hygiene requirements. Responsibilities include interviewing, hiring, training, and ongoing supervision; this position requires availability to work nights and weekends.

Prior leadership in hospitality is preferred, but other experience will be considered.

Qualifications

• Prior leadership experience in the hospitality field is desired but other experience will be considered.

Responsibilities

• Oversee day-to-day restaurant operations.
• Maintain company and brand standards, food safety, sanitation, and hygiene requirements.
• Control expenses relative to goals.
• Interview, hire, train and supervise staff.

Skills

Leadership experience

Hospitality industry knowledge

Nights and weekends availability

Job description

Ontario Trillium Foundation is seeking a hands-on Restaurant Manager to oversee day-to-day operations, supervise staff, and ensure adherence to company standards, food safety, sanitation, and hygiene requirements. Responsibilities include interviewing, hiring, training, and ongoing supervision; this position requires availability to work nights and weekends.

Prior leadership in hospitality is preferred, but other experience will be considered.