Restaurant Operations Lead — Flexible Scheduling & Growth

Love's Travel Stops; Sarcoxie (MO); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) - 100% match up to 5%

Medical/Dental/Vision Insurance after

Quarterly Bonus Program

Résumé du poste

Love's Travel Stops is seeking an experienced Restaurant Assistant Manager to lead a busy on-site restaurant, supervise staff, and ensure smooth daily operations with a strong focus on safety, quality, and guest satisfaction.

You will drive sales through efficient ordering, inventory control, and timely customer service reporting; assist the Restaurant Manager with scheduling, budgeting insights, and staff development in a fast-paced, team-oriented environment.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations.
• Strong organizational and multitasking abilities with attention to detail.
• Effective teamwork skills.
• Physical demands include standing, lifting items over 75 pounds, and frequent movement.

Responsabilités

• Ensure a safe, clean, and well-maintained facility with food safety adherence.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders promptly to maximize service.
• Analyze profit and loss statements and suggest opportunities for improvement.
• Collaborate with the Restaurant Manager on talent acquisition.

Connaissances

Communication

Customer service

Salesmanship

Teamwork

Organizational skills

Multitasking

Physical endurance

Outils

Microsoft Office

Excel

Outlook

Word

Description du poste

Love's Travel Stops is seeking an experienced Restaurant Assistant Manager to lead a busy on-site restaurant, supervise staff, and ensure smooth daily operations with a strong focus on safety, quality, and guest satisfaction.

You will drive sales through efficient ordering, inventory control, and timely customer service reporting; assist the Restaurant Manager with scheduling, budgeting insights, and staff development in a fast-paced, team-oriented environment.