Restaurant Assistant Manager - Flexible Scheduling & Growth

Love's Travel Stops; Mosheim (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Health/Dental/Vision insurance after 0

Quarterly bonus

Profit sharing

Hiring immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead our restaurant operations, supervise staff, and ensure efficient service and customer satisfaction. You will assist in executing store strategies, managing daily processes, and supporting sales growth in a fast-paced environment.

Key responsibilities include maintaining safety and cleanliness, inventory control, and collaboration with the Restaurant Manager on scheduling, reporting, and talent acquisition.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Exceptional customer service, salesmanship, and building rapport.
• Strong organizational and multitasking abilities.
• Effective teamwork and collaboration.
• Ability to use multiple computer programs and systems.
• Physical ability to lift up to 50 pounds and move as required.

Responsibilities

• Ensure a safe, clean, and well-maintained facility and food safety compliance.
• Drive sales through efficient ordering, stocking, inventory, and food prep.
• Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders promptly to maximize service.
• Understand financial reporting and analyze profit and loss to drive improvements.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Excellent communication

Customer service

Multitasking

Teamwork

Tech savviness

Physical ability up to 50 pounds

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead our restaurant operations, supervise staff, and ensure efficient service and customer satisfaction. You will assist in executing store strategies, managing daily processes, and supporting sales growth in a fast-paced environment.

Key responsibilities include maintaining safety and cleanliness, inventory control, and collaboration with the Restaurant Manager on scheduling, reporting, and talent acquisition.