Restaurant Operations Lead - Growth & Flexible Schedule

Love's Travel Stops & Country Stores Inc.; Ellsworth Township (IA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Assistant Manager to lead staff, oversee daily operations, and execute strategies to boost sales and customer satisfaction within our busy restaurant.

You will manage scheduling, ensure food safety, handle inventory, training, and reporting, and work with the Restaurant Manager to drive performance. Flexible shifts and opportunities for career development are offered.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Exceptional customer service and sales ability; build rapport and ensure satisfaction while managing operations.
• Strong organizational and multitasking abilities with attention to detail.
• Effective teamwork and collaboration within a restaurant team.

Responsibilities

• Ensure a safe, clean, and well-maintained facility with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders promptly to meet service expectations.
• Analyze profit and loss statements to identify opportunities and drive improvements.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Communication

Interpersonal skills

Customer service

Salesmanship

Organization

Teamwork

Tools

Microsoft Office

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Assistant Manager to lead staff, oversee daily operations, and execute strategies to boost sales and customer satisfaction within our busy restaurant.

You will manage scheduling, ensure food safety, handle inventory, training, and reporting, and work with the Restaurant Manager to drive performance. Flexible shifts and opportunities for career development are offered.