Restaurant Operations Lead - Flexible Hours & Benefits

Harri; Helena (MT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Employee meals

Paid time off

Health insurance

Vision insurance

Dental insurance

401k with match

Uniforms provided

Paid vacation days

Advancement opportunities

Job summary

Qdoba is seeking a Restaurant Manager with strong leadership to supervise daily operations, ensure guest satisfaction, and uphold food quality. You will guide a team, manage shifts, train staff, and maintain brand standards in a fast-paced setting.

The role emphasizes staff development, adherence to labor laws, and delivering a raveable guest experience through excellent service and operations management.

Qualifications

• Proven ability to train and develop staff.
• Experience managing shift operations in a fast‑paced restaurant.

Responsibilities

• Manage restaurant operations in absence of Restaurant Manager.
• Ensure brand values, guest service, and food quality.
• Train, coach, and evaluate employees and develop internal candidates.
• Maintain compliance with policies and labor laws.
• Monitor costs and achieve budget goals.
• Maintain clean, well‑presented restaurant and safe environment.

Skills

People leadership

Customer service

Restaurant operations

Job description

Qdoba is seeking a Restaurant Manager with strong leadership to supervise daily operations, ensure guest satisfaction, and uphold food quality. You will guide a team, manage shifts, train staff, and maintain brand standards in a fast-paced setting.

The role emphasizes staff development, adherence to labor laws, and delivering a raveable guest experience through excellent service and operations management.