Assistant Restaurant Manager — Lead & Elevate Guest Experience

Rojo Caliente Restaurants Inc; Carson City (NV); Presencial; USD 42.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniforms provided

Paid vacation days

Meal discounts

Advancement opportunities

Descripción de la vacante

Qdoba is seeking an Assistant Restaurant Manager to lead daily operations and develop a high-performing team. You will focus on delivering exceptional guest service, maintaining food quality, and upholding brand standards across shifts.

In this role you will train staff, manage scheduling, and collaborate with the Restaurant Manager to drive catering sales and long-term growth while ensuring compliance with safety policies.

Formación

• High school diploma or equivalent; hospitality management degree a plus.
• Proven experience in supervisory or management role.
• Familiarity with local health and safety regulations & compliance requirements.
• Knowledge of labor laws and scheduling.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook).
• Must be at least 18 years old and legally able to work.
• Ability to lift heavy objects and stand long periods.
• Valid food handler’s certification and other local certifications.

Responsabilidades

• Manage restaurant operations with accountability for brand values and guest service.
• Train, develop, coach, and evaluate staff performance.
• Recruit and assign staffing as needed and ensure proper scheduling.
• Assist Restaurant Manager with catering sales growth.
• Identify internal candidates for future management roles.
• Maintain brand standards for cleanliness, service, and food safety.

Conocimientos

Leadership

People management

Guest service focus

Problem solving

Educación

High school diploma or equivalent

Hospitality management degree (plus)

Herramientas

Microsoft Office

Word

Excel

Outlook

Descripción del empleo

Qdoba is seeking an Assistant Restaurant Manager to lead daily operations and develop a high-performing team. You will focus on delivering exceptional guest service, maintaining food quality, and upholding brand standards across shifts.

In this role you will train staff, manage scheduling, and collaborate with the Restaurant Manager to drive catering sales and long-term growth while ensuring compliance with safety policies.