Restaurant Assistant Manager — Lead Fast-Paced Team

pizzahut; La Feria (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in La Feria, Texas is seeking a Restaurant Assistant Manager to help run daily restaurant operations and ensure friendly, efficient service with great food. You will support scheduling, training, and coaching of staff under the General Manager and work to uphold cleanliness and safety standards.

The successful candidate has at least 1 year of assistant manager experience in a high-volume food service setting, flexibility for weekend shifts, and a HS diploma.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation
• Demonstrated ability to effectively lead and manage your own team in a fast-paced environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Oversee restaurant's daily operations under the General Manager.
• Maintain day-to-day financial controls for the restaurant.
• Create and manage staff schedules and shift coverage.
• Interview, hire, train and orientate team members.
• Coach, counsel, and develop staff and manage team relations.
• Ensure food handling, safety standards, and facility maintenance are met.
• Set the tone for a friendly, family environment in the restaurant

Skills

Assistant Manager experience

Team leadership

Customer service

Problem solving

Education

High School diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in La Feria, Texas is seeking a Restaurant Assistant Manager to help run daily restaurant operations and ensure friendly, efficient service with great food. You will support scheduling, training, and coaching of staff under the General Manager and work to uphold cleanliness and safety standards.

The successful candidate has at least 1 year of assistant manager experience in a high-volume food service setting, flexibility for weekend shifts, and a HS diploma.