Restaurant Manager — Lead Operations with Great Benefits

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive starting salary

Paid vacation

Health insurance

401K plan

Free shift meals

Personal days

Advancement based on performance

Five-day work week

Job summary

An established industry player in South Florida is seeking a dynamic Restaurant Manager to join their expanding team. This role offers a unique opportunity to lead a passionate team in a beloved restaurant chain, ensuring excellence in service and operations. As a key player, you will manage kitchen communications, uphold health standards, and foster a positive work environment. With a competitive salary and benefits, including health insurance and paid vacation, this position is perfect for someone looking to grow in a vibrant and supportive atmosphere. If you have a passion for the restaurant industry and a commitment to excellence, this is the role for you.

Qualifications

• Experience in restaurant management with a focus on team leadership.
• Ability to communicate effectively and manage kitchen operations.

Responsibilities

• Manage kitchen issues and communicate effectively with staff.
• Conduct employee evaluations and maintain health code standards.
• Order supplies and ensure smooth daily operations.

Skills

Leadership

Communication

Problem-solving

Basic math skills

Computer skills

Job description

An established industry player in South Florida is seeking a dynamic Restaurant Manager to join their expanding team. This role offers a unique opportunity to lead a passionate team in a beloved restaurant chain, ensuring excellence in service and operations. As a key player, you will manage kitchen communications, uphold health standards, and foster a positive work environment. With a competitive salary and benefits, including health insurance and paid vacation, this position is perfect for someone looking to grow in a vibrant and supportive atmosphere. If you have a passion for the restaurant industry and a commitment to excellence, this is the role for you.