Restaurant Operations Lead — Assistant General Manager

Taco Bell Corp.

Tallahassee (FL)

In loco

USD 52.000 - 65.000

Tempo pieno

5 giorni fa
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Vantaggi offerti da questo lavoro

Competitive pay
Bonus potential
Paid time off
Tuition reimbursement
Free meals
Career development
Medical benefits
Wellness programs
401k match
Employee discounts
Sustainable initiatives

Descrizione del lavoro

Taco Bell Corp. is seeking an Assistant General Manager in Tallahassee, FL. You will support the Restaurant General Manager, uphold brand standards, coach and recognize your team, and drive daily operations.

Lead by example and ensure a high-quality guest experience while enjoying growth opportunities and a dynamic weekly schedule. You will manage P&L aspects, staff training, and performance while maintaining food safety and service excellence.

Competenze

  • 3+ years of restaurant/retail management experience.
  • Assist with P&L management by following cash control, inventory, labor, and reviewing financial reports.
  • Ensure all employees receive proper training and resources.
  • Champions Taco Bell's culture and values, promoting equity, inclusion, and belonging.

Mansioni

  • Model the MIC Success Routine to prioritize customer needs and satisfaction.
  • Oversee team adherence to Shift Excellence and food safety standards; cover GM in their absence.
  • Provide ongoing feedback and address employee relations issues; escalate when needed.

Conoscenze

Restaurant management
P&L management
Team leadership
Training coaching
Recruiting
Communication skills
Policy compliance
Performance feedback

Descrizione del lavoro

Taco Bell Corp. is seeking an Assistant General Manager in Tallahassee, FL. You will support the Restaurant General Manager, uphold brand standards, coach and recognize your team, and drive daily operations.

Lead by example and ensure a high-quality guest experience while enjoying growth opportunities and a dynamic weekly schedule. You will manage P&L aspects, staff training, and performance while maintaining food safety and service excellence.

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