Restaurant Operations Lead — Assistant General Manager

Taco Bell

Pasadena (TX)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Job summary

Taco Bell in Pasadena, TX is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations, cost control, and customer service excellence. You will lead by example, coach staff, and ensure smooth daily operations.

Responsibilities include supervising front counter service, managing cash deposits, maintaining safety and cleanliness, and helping hire and develop the team. Strong leadership and communication are essential, with Serve Safe certification and open

Qualifications

  • High school diploma or GED; some college preferred
  • Minimum 1 year of supervisory experience
  • Understanding of P & L statements
  • Basic math and accounting skills
  • Strong customer service skills
  • Strong communication skills
  • Knowledge of order processing systems and basic computer skills
  • Must be at least 18 years of age
  • Must be Serve Safe certified
  • Requires open availability

Responsibilities

  • Work at the front counter to ensure quality service and communicate with customers.
  • Assist in maintaining sales levels and utilize local store marketing.
  • Manage restaurant cash control by making bank deposits daily.
  • Ensure safety, health compliance, and a clean restaurant image.
  • Assist in hiring and development of team members; document corrective action.
  • Perform management and administrative responsibilities as assigned.
  • Participate in meetings for planning, training, and policy review.

Skills

Customer service
Communication
P&L understanding
Math & accounting skills
Open availability
Serve Safe certified
Supervisory experience

Education

High school diploma or GED

Job description

Taco Bell in Pasadena, TX is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations, cost control, and customer service excellence. You will lead by example, coach staff, and ensure smooth daily operations.

Responsibilities include supervising front counter service, managing cash deposits, maintaining safety and cleanliness, and helping hire and develop the team. Strong leadership and communication are essential, with Serve Safe certification and open

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