Restaurant Operations & Team Leader

032952-Woodland,WA; Woodland (WA); Vor Ort; USD 48.000 - 64.000; Vollzeit

Zusammenfassung

Woodland restaurant seeks an Assistant General Manager to support the Restaurant General Manager in profitably operating the venue, controlling costs, and driving sales. The role emphasizes safe, clean operations, staff development, and top-notch customer service.

The position requires a high school diploma or GED, at least one year of supervisory experience, basic math and accounting skills, and Serve Safe certification.

Qualifikationen

• High school diploma or GED; some college preferred.
• Minimum of 1 year of supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Aufgaben

• Assist in front counter operations to ensure quality service and guide staff on customer interactions.
• Help maintain sales levels and utilize local store marketing.
• Manage restaurant cash control and daily deposits following company procedures.
• Report incidents to Risk Management and maintain a safe working environment.
• Assist in hiring and developing team members; document disciplinary actions when needed.
• Perform management and administrative tasks as assigned by the Restaurant General Manager.
• Oversee daily operations to ensure ingredients and equipment are ready and functional.
• Attend scheduled meetings to review operations and policies.

Kenntnisse

Supervisory experience

Customer service

Communication

Ausbildung

High school diploma or GED

Serve Safe certification

Jobbeschreibung

Woodland restaurant seeks an Assistant General Manager to support the Restaurant General Manager in profitably operating the venue, controlling costs, and driving sales. The role emphasizes safe, clean operations, staff development, and top-notch customer service.

The position requires a high school diploma or GED, at least one year of supervisory experience, basic math and accounting skills, and Serve Safe certification.