Restaurant Operations Lead

pizzahut; South Carolina; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) seeks a Restaurant Assistant Manager to help run daily operations, deliver friendly service, and ensure great food in a clean, inviting environment. You will lead a team, schedule staff, and support the General Manager while maintaining health, safety, and financial controls.

Evening and weekend shifts are required; training and advancement opportunities are provided. Qualifications include at least 1 year as an Assistant Manager in a high-volume setting, a

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing.
• High School diploma or equivalent; possess required documents by state/federal law.
• Ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving, decision making and customer service.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Assistant Manager experience

Leadership in fast-paced environment

Customer service focus

Team leadership

Valid Driver's License

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) seeks a Restaurant Assistant Manager to help run daily operations, deliver friendly service, and ensure great food in a clean, inviting environment. You will lead a team, schedule staff, and support the General Manager while maintaining health, safety, and financial controls.

Evening and weekend shifts are required; training and advancement opportunities are provided. Qualifications include at least 1 year as an Assistant Manager in a high-volume setting, a