Restaurant Operations Lead

Anchor Point Management Group; Stockton (CA); On-site; USD 30,307 - 31,684; Full time

Job summary

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Stockton, CA. The AGM provides floor management coverage, trains staff, and upholds cleanliness, hospitality, accuracy, and speed of service.

The role involves coaching, scheduling, inventory oversight, and daily cash procedures to meet margins and sales targets. Strong leadership and communication are essential for daily operations.

Qualifications

• Must be 18+ and legally eligible to work in the United States.
• Minimum 6 months in a shift-management or supervisory role in a service business.
• Strong written and spoken communication skills.
• Availability to work flexible hours, including all shifts.
• Basic math and reading skills.
• Own transportation and reliable arrival time.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks to standards.
• Operate cash registers and process payments.
• Maintain restaurant cleanliness and facilities.
• Coach and develop team members; manage shifts.
• Monitor speed of service and resolve bottlenecks.
• Assist with scheduling and payroll procedures.
• Ensure health, safety, and cash procedures compliance.
• Report issues to manager/HR as needed.

Skills

Communication

Team leadership

Training

Time management

Cash handling

Food safety awareness

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Stockton, CA. The AGM provides floor management coverage, trains staff, and upholds cleanliness, hospitality, accuracy, and speed of service.

The role involves coaching, scheduling, inventory oversight, and daily cash procedures to meet margins and sales targets. Strong leadership and communication are essential for daily operations.