Restaurant Operations Lead

Link Restaurant Group; New Orleans (LA); On-site; USD 45,000 - 55,000; Full time

Job summary

A restaurant group is seeking an energetic Assistant General Manager in New Orleans. This role involves supporting daily operations, managing staff, and ensuring high standards of service and food quality. The ideal candidate will have 1-3 years’ experience in a similar role and possess strong interpersonal and problem-solving skills. Responsibilities include training employees, overseeing schedules, and enhancing guest experience. This position calls for an effective leader capable of multitasking and maintaining operational standards.

Qualifications

• 1-3 years in a similar role required.
• Ability to coordinate multiple tasks while maintaining operations.
• Self-motivated with excellent organizational skills.

Responsibilities

• Execute and maintain food and service quality standards.
• Train and develop guest-focused employees.
• Oversee Front of House scheduling and payroll management.

Skills

Strong interpersonal skills

Problem-solving abilities

Excellent guest service skills

Team motivation

Verbal and written communication skills

Job description

A restaurant group is seeking an energetic Assistant General Manager in New Orleans. This role involves supporting daily operations, managing staff, and ensuring high standards of service and food quality. The ideal candidate will have 1-3 years’ experience in a similar role and possess strong interpersonal and problem-solving skills. Responsibilities include training employees, overseeing schedules, and enhancing guest experience. This position calls for an effective leader capable of multitasking and maintaining operational standards.