Restaurant Manager (Entry-Level) — Growth & Leadership

Gyu-Kaku; New Orleans (LA); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life Insurance

Paid Vacation and Paid Company Holidays

Employee Discounts and free meals when you work

Opportunity for advancement

Training & development

Job summary

A leading restaurant chain in New Orleans is seeking a passionate Restaurant Manager. This entry-level management position involves overseeing food production, managing and mentoring staff, and ensuring compliance with regulations. Ideal candidates have 1-2 years of management experience or 5 years in the service industry, along with strong communication and operational skills. The role promises growth prospects and a comprehensive benefits package, including health insurance and paid vacations.

Qualifications

• 1-2 years of experience in a management position or 5+ years in service industry.
• Profound knowledge of restaurant operations.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee food production according to sanitation and quality standards.
• Manage and mentor staff, including recruiting and training.
• Ensure compliance with federal and state laws.

Skills

Management experience

Knowledge of restaurant operations

Excellent communication skills

Microsoft Office skills

Education

Bachelor degree in related fields

Job description

A leading restaurant chain in New Orleans is seeking a passionate Restaurant Manager. This entry-level management position involves overseeing food production, managing and mentoring staff, and ensuring compliance with regulations. Ideal candidates have 1-2 years of management experience or 5 years in the service industry, along with strong communication and operational skills. The role promises growth prospects and a comprehensive benefits package, including health insurance and paid vacations.