Restaurant Operations Lead

Workstream; Mountain View (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Compensation

Bi-Annual Raises

Flexible Scheduling

401k

Employee Meal Program

Referral Bonuses

Bi-Annual Company Dinners

Promotions from within

Job summary

Poke House in California is seeking a capable Restaurant Manager to lead daily operations, maintain high service standards, and supervise a team. The role emphasizes scheduling, staff training, inventory, and compliance to health and safety requirements.

The ideal candidate will have at least 1 year of restaurant management experience, be 21+, and able to work full-time hours across a rotating schedule, including nights and weekends. Compensation packages are offered with growth potential.

Qualifications

• Restaurant management experience is required.
• Ability to lead a team and manage schedules.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Ability to handle conflict
• Work a rotating schedule as needed
• Cover shifts due to call-offs
• Remain calm under pressure
• Make and publish schedules weekly
• Send weekly reports to Regional Manager
• Oversee employee training and termination when needed
• Enforce sanitary practices and cleanliness
• Ensure compliance with laws and policies
• Conduct product quality checks
• Maintain professional restaurant image
• Assist with vendor and inventory ordering
• Ensure a positive guest experience
• Assist with quarterly performance evaluations
• Announce operational changes
• Conduct monthly store meetings

Skills

Customer service

Team leadership

Conflict resolution

Communication

Professional appearance

Adaptability

Attention to detail

Policy compliance

Education

Serv Safe certification

Job description

Poke House in California is seeking a capable Restaurant Manager to lead daily operations, maintain high service standards, and supervise a team. The role emphasizes scheduling, staff training, inventory, and compliance to health and safety requirements.

The ideal candidate will have at least 1 year of restaurant management experience, be 21+, and able to work full-time hours across a rotating schedule, including nights and weekends. Compensation packages are offered with growth potential.