Restaurant Operations Lead - Assistant Manager

Southern Multifoods Inc; Alice (AL); On-site; USD 40,000 - 56,000; Full time

Job summary

Southern Multifoods Inc. is seeking an experienced restaurant manager to assist with operational leadership at a Taco Bell franchise location.

You will supervise shift leaders and team members, ensure high service quality and cleanliness, and help manage inventory, scheduling and reports. The role emphasizes customer satisfaction, rapid order fulfillment, and maintaining a positive team atmosphere under supervision.

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills to work with customers and employees.
• Must have basic understanding of fast food operations, production procedures and deployment procedures.
• Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.
• Must be able to follow verbal and written instructions.
• Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
• Must have good vision to observe store dynamics and to operate kitchen equipment safely.

Responsibilities

• Assist with management of all operations within the restaurant.
• Assist in hiring, training, and review of employee performance.
• Perform accounting responsibilities and prepare reports for submission to the home office.
• Quickly prepare customers' orders according to specifications and with the highest possible quality.
• Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.

Skills

Interpersonal skills

Cash handling

Team leadership

Communication

Customer service

Food safety knowledge

Scheduling basics

Attention to detail

Problem solving

Education

High school diploma or GED

Job description

Southern Multifoods Inc. is seeking an experienced restaurant manager to assist with operational leadership at a Taco Bell franchise location.

You will supervise shift leaders and team members, ensure high service quality and cleanliness, and help manage inventory, scheduling and reports. The role emphasizes customer satisfaction, rapid order fulfillment, and maintaining a positive team atmosphere under supervision.