Restaurant Operations Lead (Assistant Manager)

Southern Multifoods Inc; Mission (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Southern Multifoods Inc. operates a Taco Bell franchise and seeks an experienced manager to support daily operations, drive guest satisfaction, and uphold standards of quality, service, and cleanliness. You will supervise shifts, train staff, and ensure efficient service during peak hours.

The role requires strong leadership, cash handling, and teamwork, with a focus on cost control, forecasting, and scheduling. Growth opportunities and a dynamic team environment are offered.

Qualifications

• Must have good interpersonal communication skills to work with customers and employees.
• Must understand basic principles of sales forecasting and scheduling, cost control, inventory, and P&L statements.
• Must be able to follow verbal and written instructions.
• Must be able to work as a team member and to perform job duties with a minimum of disruption.

Responsibilities

• Assist with management of all operations within the restaurant.
• Assist in the hiring, training, and review of employee performance.
• Performs accounting responsibilities and prepares reports for submission to the home office.
• Administers the ACT program.
• Quickly prepares customers' orders according to specifications and with the highest possible quality.
• Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area.
• Operates all kitchen equipment.
• Acknowledges and speaks to customers when possible in a friendly and courteous manner.
• Reports any needed equipment and/or facilities repair to the Maintenance Department.

Skills

Customer service

Interpersonal skills

Team leadership

Cash handling

Food service

Scheduling

Quality control

Attention to detail

Education

High school diploma or GED

Tools

POS system

Job description

Southern Multifoods Inc. operates a Taco Bell franchise and seeks an experienced manager to support daily operations, drive guest satisfaction, and uphold standards of quality, service, and cleanliness. You will supervise shifts, train staff, and ensure efficient service during peak hours.

The role requires strong leadership, cash handling, and teamwork, with a focus on cost control, forecasting, and scheduling. Growth opportunities and a dynamic team environment are offered.