Evening Shift Supervisor: Lead Ops & Quality

Carlisle Corporation; Reisor (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Supervisory role in Shreveport, LA to oversee operational activities during non-service hours and assist management during service hours. The position emphasizes work direction and maintaining service standards.

Candidates should have at least 1 year of restaurant experience, a high school diploma or equivalent, and be 18 or older. This on-site role focuses on supervision, training, and adherence to company policies and safety procedures.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Age Requirement: Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems of crew members that require immediate attention; refers problems to the unit manager for progressive discipline if appropriate.

Skills

Supervision

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Supervisory role in Shreveport, LA to oversee operational activities during non-service hours and assist management during service hours. The position emphasizes work direction and maintaining service standards.

Candidates should have at least 1 year of restaurant experience, a high school diploma or equivalent, and be 18 or older. This on-site role focuses on supervision, training, and adherence to company policies and safety procedures.