Restaurant Operations Lead

Moe's SouthWest Grill | Enterprise; Enterprise (AL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Employee meal discounts

Supportive work environment

Job summary

Moe's SouthWest Grill in Enterprise, AL is seeking an Assistant Manager to oversee daily restaurant operations, lead staff, and uphold high food safety and guest service standards. You will manage scheduling, inventory, and cost controls while mentoring a team to deliver a fast, friendly dining experience.

The role emphasizes coaching on service excellence, adherence to health regulations, and building strong community relations. Nights, weekends, and holidays flexibility are required.

Qualifications

• 3 years restaurant management experience preferred.
• Strong leadership and communication skills.
• Experience with scheduling, hiring, and team development.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong organizational and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Maintain cleanliness, organization, and food safety standards.
• Ensure compliance with company policies and local health regulations.
• Manage inventory, ordering, and cost controls.
• Recruit, hire, train, and develop team members.
• Create employee schedules and manage labor costs.
• Coach staff to deliver excellent customer service.
• Foster a positive, team-oriented work environment.
• Ensure every guest receives fast, friendly service.
• Resolve customer concerns professionally.
• Build strong relationships with the local community.

Skills

Leadership

Communication

Scheduling

Hiring

Team development

Organizational skills

Problem-solving

Food safety

Job description

Moe's SouthWest Grill in Enterprise, AL is seeking an Assistant Manager to oversee daily restaurant operations, lead staff, and uphold high food safety and guest service standards. You will manage scheduling, inventory, and cost controls while mentoring a team to deliver a fast, friendly dining experience.

The role emphasizes coaching on service excellence, adherence to health regulations, and building strong community relations. Nights, weekends, and holidays flexibility are required.