Shift Leader: Grow into Restaurant Management | Flexible Hours

Moe's SouthWest Grill | Enterprise; Enterprise (AL); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Moe's SouthWest Grill | Enterprise is seeking a dedicated Shift Leader to oversee daily restaurant operations, ensure top-tier guest service, and lead team members toward operational excellence. This role emphasizes supervision, training, and maintaining restaurant standards in a fast-paced environment.

The Shift Leader will manage cash procedures, oversee food quality, and ensure health and safety compliance while supporting management on service improvements and staff development.

Qualifications

• Experience in restaurant or quick-service environment required.
• Strong cash handling and attention to detail.
• Experience in an assistant manager or supervisory role is a plus.
• Excellent communication and leadership skills.

Responsibilities

• Supervise staff during shifts and enforce policies.
• Oversee cash handling and register accuracy.
• Ensure high standards of food quality and kitchen operations.
• Train new employees and onboard new hires.
• Maintain health and safety compliance.
• Address guest concerns to ensure satisfaction.
• Collaborate with management to improve service efficiency.
• Manage inventory and conduct daily checks.
• Cover various restaurant areas as needed.
• Ensure cleanliness at shift end and proper checklist completion.

Skills

Restaurant experience

Cash handling

Supervisory experience

Culinary knowledge

Interpersonal skills

Multitasking

Flexible hours

Schedule adherence

Job description

Moe's SouthWest Grill | Enterprise is seeking a dedicated Shift Leader to oversee daily restaurant operations, ensure top-tier guest service, and lead team members toward operational excellence. This role emphasizes supervision, training, and maintaining restaurant standards in a fast-paced environment.

The Shift Leader will manage cash procedures, oversee food quality, and ensure health and safety compliance while supporting management on service improvements and staff development.