Assistant Manager - Lead Food Quality, Service & Growth

moe; Woodbury (MN); On-site; USD 25,000 - 34,000; Part time

Job summary

moe is seeking an Assistant Manager to lead daily restaurant operations, ensure high quality food and service, and uphold safety standards. You will direct team performance on each shift, support hiring and training, and implement brand promotions to drive guest satisfaction and sales.

The role emphasizes scheduling, inventory checks, and adherence to cash control policies while fostering a positive team environment and a guest-first culture.

Qualifications

• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation practices.
• Experience with cash handling and POS systems.

Responsibilities

• Ensure a High Quality Operation on shift and maintain standards.
• Direct overall activities and performance of team members on a shift-by-shift basis.
• Assist with hiring, training, and evaluation of team members as directed.
• Manage scheduling to optimize labor and respond to business trends.
• Maintain cash controls and ensure adherence to policies.
• Promote brand initiatives, promotions, and guest experiences.

Skills

Leadership

Customer service

Food safety

Scheduling

Cash handling

Education

High School Diploma or equivalent

Tools

POS system

Order management

Job description

moe is seeking an Assistant Manager to lead daily restaurant operations, ensure high quality food and service, and uphold safety standards. You will direct team performance on each shift, support hiring and training, and implement brand promotions to drive guest satisfaction and sales.

The role emphasizes scheduling, inventory checks, and adherence to cash control policies while fostering a positive team environment and a guest-first culture.