Restaurant Operations & Guest Experience Manager

The New Orleans Tribune; New Orleans (LA); Hybrid; USD 42,000 - 54,000; Full time

Job summary

The Windsor Court in New Orleans seeks an Assistant Restaurant Manager to join the leadership team. The role focuses on delivering attentive, friendly, and efficient service while following budgeted payroll and overhead costs.

In partnership with F&B leadership, you will continually work to enhance guests’ food and beverage experiences and lead the team to improve service, quality, and sales in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• Experience in Food & Beverage preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Flexibility to work evenings, weekends, and holidays.
• Stand for extended periods and lift up to 25 pounds.

Responsibilities

• Provide excellent customer service to all guests in the restaurant.
• Ensure guests are served in a timely and efficient manner.
• Adhere to budgeted payroll and overhead costs.
• Maintain a clean and organized work area.
• Follow safety and sanitation policies when handling food and beverages.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with F&B leadership to improve sales and guest satisfaction.

Skills

Communication skills

Interpersonal skills

Multi-tasking

Attention to detail

Organizational skills

Education

High school diploma or equivalent

Job description

The Windsor Court in New Orleans seeks an Assistant Restaurant Manager to join the leadership team. The role focuses on delivering attentive, friendly, and efficient service while following budgeted payroll and overhead costs.

In partnership with F&B leadership, you will continually work to enhance guests’ food and beverage experiences and lead the team to improve service, quality, and sales in a fast-paced setting.