Bar & Lounge Operations Lead – Flexible Hours

The New Orleans Tribune

New Orleans (LA)

Sur place

USD 42 000 - 64 000

Plein temps

Il y a 8 jours

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Résumé du poste

Windsor Court in New Orleans seeks a Lounge and Bar Assistant Manager to lead daily operations of the lounge and bar areas, delivering attentive, friendly service while managing budgets.

The role partners with F&B leadership to evolve the guest experience, maintain high standards, and drive sales, requiring strong communication and organizational skills, flexibility, and the ability to work evenings and weekends in a fast-paced setting.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in Food and Beverage or related field.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Must be able to obtain Responsible Vendors Certification.
  • Must be able to stand for extended periods of time and lift up to 25 pounds.

Responsabilités

  • Provide excellent customer service to guests in the lounge and bars.
  • Ensure that all guests are served in a timely and efficient manner.
  • Adhere to budgeted payroll and overhead costs.
  • Maintain a clean and organized work area.
  • Follow all safety and sanitation policies when handling food and beverages.
  • Assist with inventory management and ordering supplies as needed.
  • Collaborate with F&B leadership to develop and implement new strategies to improve sales and customer satisfaction.

Connaissances

Customer service
Communication
Interpersonal skills
Leadership

Formation

High School Diploma or equivalent

Description du poste

Windsor Court in New Orleans seeks a Lounge and Bar Assistant Manager to lead daily operations of the lounge and bar areas, delivering attentive, friendly service while managing budgets.

The role partners with F&B leadership to evolve the guest experience, maintain high standards, and drive sales, requiring strong communication and organizational skills, flexibility, and the ability to work evenings and weekends in a fast-paced setting.

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