ASSISTANT RESTAURANT MANAGER

New Orleans LGBTQ Hospitality Alliance; New Orleans (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

The Windsor Court seeks an Assistant Restaurant Manager to join our leadership team. You will provide attentive, friendly, and efficient service in the restaurant while helping manage payroll and overhead costs.

In partnership with F&B leadership, you will continually strive to enhance our guests’ food and beverage experience. Ideal candidates excel in customer service, communicate effectively, and thrive in a fast-paced luxury hotel environment, contributing to sales and guest satisfaction

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must be able to stand for extended periods of time and lift up to 25 pounds.

Responsibilities

• Provide excellent customer service to all guests in the restaurant
• Ensure that all guests are served in a timely and efficient manner
• Adhere to budgeted payroll and overhead costs
• Maintain a clean and organized work area
• Follow all safety and sanitation policies when handling food and beverages
• Assist with inventory management and ordering supplies as needed
• Collaborate with F&B leadership to develop and implement new strategies to improve sales and customer satisfaction

Skills

Communication

Multitasking

Attention to detail

Organizational skills

Flexibility

Education

High school diploma or equivalent

Job description

Assistant Restaurant Manager

Assistant Restaurant Manager

Website WindsorCourt The Windsor Court New Orleans' Most Gracious Award Winning Luxury Hotel

Job Details

• Full Time
• New Orleans

The Windsor Court seeks an Assistant Restaurant Manager to join our leadership team. The successful candidate will be responsible for providing attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead costs. In partnership with F&B leadership, he/she is also responsible for continually working towards improving our guests’ food and beverage experience.

Responsibilities

• Provide excellent customer service to all guests in the restaurant
• Ensure that all guests are served in a timely and efficient manner
• Adhere to budgeted payroll and overhead costs
• Maintain a clean and organized work area
• Follow all safety and sanitation policies when handling food and beverages
• Assist with inventory management and ordering supplies as needed
• Collaborate with F&B leadership to develop and implement new strategies to improve sales and customer satisfaction

Requirements

• High school diploma or equivalent preferred
• Previous experience in Food and Beverage or related field
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be able to stand for extended periods of time and lift up to 25 pounds