Lounge & Bar Manager — Elevate Service & Sales

Windsor Court Hotel; New Orleans (LA); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Coverage

Paid Time Off

Short-Term and Long-Term Disability

401k Retirement Plan

Discounted Parking

Discounted Dry Cleaning

Résumé du poste

Windsor Court Hotel is seeking a Lounge and Bar Assistant Manager to join its leadership team in New Orleans. The role focuses on attentive, friendly service in the lounge and bars while adhering to payroll and overhead budgets, and continuously enhancing the guest food and beverage experience.

Responsibilities include delivering excellent service, timely service, maintaining a clean area, and assisting with inventory and supplier orders.

Qualifications

• High school diploma or equivalent preferred.
• Experience in Food & Beverage or related field.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and organizational skills.
• Flexibility to work evenings, weekends and holidays.
• Must obtain Responsible Vendors Certification.
• Able to stand for extended periods and lift up to 25 pounds.

Responsabilités

• Provide excellent customer service to guests in the lounge and bars.
• Ensure guests are served in a timely and efficient manner.
• Adhere to budgeted payroll and overhead costs.
• Maintain a clean and organized work area.
• Follow safety and sanitation policies for food and beverages.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with F&B leadership to improve sales and guest satisfaction.

Connaissances

Communication

Interpersonal skills

Attention to detail

Organizational skills

Multitasking

Flexibility

Formation

High school diploma or equivalent

Description du poste

Windsor Court Hotel is seeking a Lounge and Bar Assistant Manager to join its leadership team in New Orleans. The role focuses on attentive, friendly service in the lounge and bars while adhering to payroll and overhead budgets, and continuously enhancing the guest food and beverage experience.

Responsibilities include delivering excellent service, timely service, maintaining a clean area, and assisting with inventory and supplier orders.