Assistant Restaurant Manager — Elevate Guest Experience

Windsor Court Hotel; New Orleans (LA); On-site; USD 42,000 - 62,000; Full time

Job summary

The Windsor Court Hotel seeks an Assistant Restaurant Manager to join our leadership team in New Orleans. The successful candidate will provide attentive, friendly, and efficient service while adhering to payroll and overhead budgets.

In partnership with F&B leadership, they will continually strive to improve guests' food and beverage experiences. Responsibilities include guiding staff to deliver timely service, maintaining a clean, safe, and organized dining area, and supporting inventory

Qualifications

• High school diploma or equivalent preferred.
• Experience in Food and Beverage or related field.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be able to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Provide excellent customer service to all guests in the restaurant
• Ensure that all guests are served in a timely and efficient manner
• Adhere to budgeted payroll and overhead costs
• Maintain a clean and organized work area
• Follow all safety and sanitation policies when handling food and beverages
• Assist with inventory management and ordering supplies as needed
• Collaborate with F&B leadership to develop and implement new strategies to improve sales and customer satisfaction

Skills

Communication skills

Interpersonal skills

Attention to detail

Organizational skills

Multitasking

Education

High school diploma

Job description

The Windsor Court Hotel seeks an Assistant Restaurant Manager to join our leadership team in New Orleans. The successful candidate will provide attentive, friendly, and efficient service while adhering to payroll and overhead budgets.

In partnership with F&B leadership, they will continually strive to improve guests' food and beverage experiences. Responsibilities include guiding staff to deliver timely service, maintaining a clean, safe, and organized dining area, and supporting inventory