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Job summary
A popular casual dining chain is seeking an Assistant Manager to oversee daily operations, ensuring excellent guest experiences and maintaining high standards. The role requires strong leadership and problem-solving skills, alongside a background in restaurant management. Ideal candidates will have minimum 2-3 years of experience, with certifications in food and alcohol safety being advantageous. This position requires flexibility for various shifts including weekends and a capability to work in multiple roles within the restaurant.
Qualifications
Must have at least 2–3 years of experience in restaurant management.
Certification for food safety is a plus.
Ability to work various shifts and stand for extended periods.
Responsibilities
Manage day‑to‑day operations at the restaurant.
Deliver a passionate experience to guests and staff.
Lead team while solving problems under pressure.
Skills
Restaurant management
Leadership
Problem solving
Customer service
Time management
Education
2–3 years restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A popular casual dining chain is seeking an Assistant Manager to oversee daily operations, ensuring excellent guest experiences and maintaining high standards. The role requires strong leadership and problem-solving skills, alongside a background in restaurant management. Ideal candidates will have minimum 2-3 years of experience, with certifications in food and alcohol safety being advantageous. This position requires flexibility for various shifts including weekends and a capability to work in multiple roles within the restaurant.