Restaurant Manager: Lead a High-Volume Team + Bonus

The Wendy's Company; Man (WV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Dental insurance

Paid vacations

Flexible spending account

Life insurance

Vision insurance

Disability insurance

Bonus program

Job summary

A leading fast-food chain in West Virginia is seeking a Restaurant Manager to provide leadership and direction in a dynamic environment. Responsibilities include managing shifts, developing team members, and ensuring customer satisfaction through high standards. Ideal candidates will have at least a year of experience in the hospitality industry and flexibility to work rotating shifts. This position comes with several benefits including a bonus program and health insurance.

Qualifications

• Minimum 1 year of experience in Quick Service Hospitality.
• Experience in high volume food service concepts preferred.
• Ability to work 50 hours per week with flexible shifts.

Responsibilities

• Manage shifts to achieve business goals.
• Train and develop Crew and Shift Supervisors.
• Maintain a positive team atmosphere.

Skills

Problem solving

Team leadership

Customer service

Flexibility

Education

High School Diploma or equivalent

Job description

A leading fast-food chain in West Virginia is seeking a Restaurant Manager to provide leadership and direction in a dynamic environment. Responsibilities include managing shifts, developing team members, and ensuring customer satisfaction through high standards. Ideal candidates will have at least a year of experience in the hospitality industry and flexibility to work rotating shifts. This position comes with several benefits including a bonus program and health insurance.