Restaurant Operations & Beverage Lead

Napoli's Pizza; Parkersburg (WV); On-site; USD 45,000 - 60,000; Full time

Job summary

A local restaurant is seeking a mid-senior level manager to oversee operations and beverage management. Responsibilities include supervising staff, ensuring quality service, and training employees. The ideal candidate should have at least 2 years of food and beverage management experience, along with a high school diploma or GED. Proficiency in Microsoft Office and POS systems is essential. This is a full-time position that offers opportunities for growth and community engagement.

Qualifications

• High School Diploma or GED; college coursework in Management, Accounting, or Business preferred.
• Minimum 2 years of food and beverage management experience.
• At least 2 years of employee management and training experience.

Responsibilities

• Assist the District Manager and supervise restaurant operations.
• Ensure highest standards of quality, service, and merchandising.
• Train and develop staff on food preparation and legal compliance.

Skills

Customer service

Staff training

Inventory management

Food and beverage operations

Education

High School Diploma or GED

College coursework in Management, Accounting, or Business

Tools

Microsoft Office

POS systems

Job description

A local restaurant is seeking a mid-senior level manager to oversee operations and beverage management. Responsibilities include supervising staff, ensuring quality service, and training employees. The ideal candidate should have at least 2 years of food and beverage management experience, along with a high school diploma or GED. Proficiency in Microsoft Office and POS systems is essential. This is a full-time position that offers opportunities for growth and community engagement.