A hospitality venue in California is seeking a Beverage Operations Manager to oversee all beverage-related activities. This role involves strategic leadership, managing budgets, training staff, and ensuring quality service. Candidates should have extensive experience in food and beverage operations, with a strong background in leadership and customer service. The position requires a high school diploma and a strong understanding of the industry. The work environment may include exposure to various weather conditions and requires physical activity.
Qualifications
Minimum of five years progressive work experience in Food & Beverage operations.
At least three years in a supervisory capacity.
Ability to pass pre-employment drug/alcohol screen and background investigation.
Responsibilities
Manage beverage operations to achieve quality, service, safety, and financial goals.
Collaborate with the marketing department for events and promotions.
Ensure proper training of all personnel.
Skills
Leadership
Interpersonal communication
Attention to detail
Problem solving
Time management
Customer service
Education
High School Diploma or GED
Bachelor’s Degree in Business or related field
Tools
Windows Office Suite
Easy-bar computerized beverage dispense
Job description
A hospitality venue in California is seeking a Beverage Operations Manager to oversee all beverage-related activities. This role involves strategic leadership, managing budgets, training staff, and ensuring quality service. Candidates should have extensive experience in food and beverage operations, with a strong background in leadership and customer service. The position requires a high school diploma and a strong understanding of the industry. The work environment may include exposure to various weather conditions and requires physical activity.