Restaurant Team Leader — Guest Service & Operations

Lion's Choice; Saint Peters (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Team-oriented environment

Opportunities for growth

Job summary

A popular quick-serve restaurant in Missouri seeks a Team Leader to assist the General Manager with operational and financial tasks. Responsibilities include managing food quality, guest service, and crew organization. The ideal candidate has prior management experience in food service, excellent communication skills, and is available to work various shifts including nights and weekends. This role offers competitive hourly compensation within a supportive and dynamic team environment.

Qualifications

• Management level experience in the food service industry preferred.
• Must be able to work weekdays, weekends, nights, & holidays.
• Experience with Microsoft applications including Outlook, Word, & Excel.

Responsibilities

• Supervise preparation, cooking, & serving of food.
• Assist with weekly work schedule & organization of crew.
• Order inventory & supplies, checking deliveries for accuracy.
• Ensure delivery of high levels of guest service & resolve complaints.
• Oversee store safety & implement proper sanitation practices.

Skills

Excellent organizational skills

Decision-making skills

Guest service skills

Communication skills

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A popular quick-serve restaurant in Missouri seeks a Team Leader to assist the General Manager with operational and financial tasks. Responsibilities include managing food quality, guest service, and crew organization. The ideal candidate has prior management experience in food service, excellent communication skills, and is available to work various shifts including nights and weekends. This role offers competitive hourly compensation within a supportive and dynamic team environment.