Restaurant Opening Manager – Lead a Chef-Driven Team

Delaware North at Coca Cola Roxy; Atlanta (GA); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert. Reim

Friends & family discounts

Job summary

Delaware North’s Patina Group is creating Hundredfold Atlanta at The Battery Atlanta, seeking a Restaurant Manager to launch the new concept this Fall 2026. You will build, train, and lead a front-of-house team, ensuring exceptional service and a welcoming atmosphere that reflects chef Tim Hollingsworth’s vision.

You’ll partner with the GM and culinary leadership to drive guest experience, manage daily operations, and support financial performance while upholding the highest standards of

Qualifications

• Minimum of two years’ experience in a managerial position in a restaurant with similar dining style and volume.
• ServSafe, Food Safety Handler, and TIPS certifications required.
• Strong computer skills; able to work with P&Ls and budgets; proficient in MS Office.
• Exceptional communication and guest/employee needs anticipation.
• No degree required.

Responsibilities

• Schedule and assign tasks for service and kitchen teams, ensuring quality, sanitary, and legal standards.
• Assist with training, monitor performance, and provide needed corrections.
• Maintain positive guest relations and address concerns promptly.
• Assist with administrative tasks including ordering and inventory.

Skills

ServSafe

Food Safety Handler

TIPS

P&L

Budgets

Microsoft Office

Communication

Leadership

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Office Suite

Job description

Delaware North’s Patina Group is creating Hundredfold Atlanta at The Battery Atlanta, seeking a Restaurant Manager to launch the new concept this Fall 2026. You will build, train, and lead a front-of-house team, ensuring exceptional service and a welcoming atmosphere that reflects chef Tim Hollingsworth’s vision.

You’ll partner with the GM and culinary leadership to drive guest experience, manage daily operations, and support financial performance while upholding the highest standards of