Executive Sous Chef - Lead High-Volume Opening Kitchen

Delaware North; Atlanta (GA); On-site; USD 62,000 - 77,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Annual performance bonus

Paid vacation and holidays

Paid parental bonding leave

Tuition/certification reimbursement

Friends & family discounts

Job summary

Delaware North's Patina Group seeks an Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, launching Fall 2026. You will oversee high-volume kitchen operations, uphold quality, and mentor a skilled culinary team under the Executive Chef.

This hands-on role emphasizes culinary excellence, menu development, and operational discipline, with a focus on safety, guest experience, and hospitality in a dynamic new concept.

Qualifications

• Minimum of 3 years of culinary management experience in a quality, high-volume food and beverage operation.
• Proven ability to lead, coach, and develop diverse kitchen teams.
• Knowledge of cost controls, menu development, ordering, inventory, and food safety.

Responsibilities

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation.
• Showcase culinary expertise and refined cooking technique, style, and taste.
• Hire, train, and mentor team members, creating a cohesive work environment.
• Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes.
• Collaborate with the Executive Chef and culinary team in menu design and recipe development.
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

Skills

Culinary management

High-volume cooking

Leadership & coaching

Menu design collaboration

Food safety & sanitation

Tools

Word

Excel

Job description

Delaware North's Patina Group seeks an Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, launching Fall 2026. You will oversee high-volume kitchen operations, uphold quality, and mentor a skilled culinary team under the Executive Chef.

This hands-on role emphasizes culinary excellence, menu development, and operational discipline, with a focus on safety, guest experience, and hospitality in a dynamic new concept.