Restaurant Manager

Delaware North at Coca Cola Roxy; Atlanta (GA); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert. Reim

Friends & family discounts

Job summary

Delaware North’s Patina Group is creating Hundredfold Atlanta at The Battery Atlanta, seeking a Restaurant Manager to launch the new concept this Fall 2026. You will build, train, and lead a front-of-house team, ensuring exceptional service and a welcoming atmosphere that reflects chef Tim Hollingsworth’s vision.

You’ll partner with the GM and culinary leadership to drive guest experience, manage daily operations, and support financial performance while upholding the highest standards of

Qualifications

• Minimum of two years’ experience in a managerial position in a restaurant with similar dining style and volume.
• ServSafe, Food Safety Handler, and TIPS certifications required.
• Strong computer skills; able to work with P&Ls and budgets; proficient in MS Office.
• Exceptional communication and guest/employee needs anticipation.
• No degree required.

Responsibilities

• Schedule and assign tasks for service and kitchen teams, ensuring quality, sanitary, and legal standards.
• Assist with training, monitor performance, and provide needed corrections.
• Maintain positive guest relations and address concerns promptly.
• Assist with administrative tasks including ordering and inventory.

Skills

ServSafe

Food Safety Handler

TIPS

P&L

Budgets

Microsoft Office

Communication

Leadership

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Office Suite

Job description

The opportunity

Delaware North’s Patina Group is seeking a Restaurant Manager to join the opening team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. Created in partnership with acclaimed celebrity chef Tim Hollingsworth, Hundredfold will deliver an elevated dining experience centered on exceptional cuisine, genuine hospitality, and memorable guest experiences.

As Restaurant Manager, you will play a key role in launching this highly anticipated restaurant, helping to build, train, and inspire a high-performing front-of-house team. This position is ideal for a hospitality-driven leader who is passionate about guest service, team development, and creating a welcoming and engaging atmosphere for both guests and employees. You will be responsible for overseeing daily restaurant operations, ensuring exceptional service standards, supporting financial performance goals, and fostering a culture of hospitality and operational excellence. Working closely with the General Manager and culinary leadership team, you will help create an outstanding dining experience that reflects the vision of this exciting chef-driven concept. If you thrive in a fast-paced environment, lead by example, and are passionate about delivering unforgettable guest experiences, we encourage you to apply and become part of one of Atlanta’s most anticipated restaurant openings.

Why Join Us?
Be part of the opening team for a brand-new restaurant at The Battery Atlanta
Help bring Chef Tim Hollingsworth’s culinary vision to life
Lead and develop a talented hospitality team
Deliver exceptional guest experiences in a chef-driven environment
Grow your career with Delaware North’s award-winning Patina Group

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 – $74,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
• Assist with team member training, monitor their performance while keeping open communication for needed corrections
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
• Assist with administrative tasks, including ordering and inventory

  More about you

  • Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
  • ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification
  • Strong computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite, including Word & Excel
  • Exceptional communication skills and an ability to anticipate guest and employee needs
  • No degree required

  Shift details

  Days
  Evenings
  Holidays
  Weekends
  10hr shift

  Source: Hospitality Online